Instructables
Ingredients:
- One or two eggs
- Cold rice (for one person)
- 2-4 Shiitake or mushrooms
- Corn
- Green peas
- 3-4 tbs of cooking oil
- Salt

(Notice: No requirement for the amount of vegetables, add them as much as you want.)
Tools:
- A pan
- A spatula
- A cutting board
- A knife
- A stovetop oven
Cook:
(Notice: It takes about 5 to 10 minutes to cook the fried rice.)
Step 1: Cut shiitake into half an inch cubes (or cut mushrooms into slices).
Step 2: Pour the oil into pan and use the highest level of power to heat it.

Step 3: When the oil is hot enough (usually when it can flow as fast as water), turn down the power to medium high and start to fry shiitake, corn and peas together. Make sure there is still a little oil left after 15 to 20 seconds because you need oil for the eggs and rice. If not, add some.
Step 4: Move the vegetables to one side of the pan, break the eggshell and put whole eggs to the other side of the pan and then fry them. After the eggs are fairly cooked, mix everything in the pan.

Step 5: Add rice into the pan. Turn the power to max level and fry everything for about 30 seconds.

Step 6: Ture the power to lowest level, add some salt according to your favor and stir everything. It is better to add less salt at first because if the rice tastes too light, just add a little more. After the salt is uniforemly distributed, move fried rice to a dish.

Step 7: Enjoy your fried rice.
(Caution: Be careful when using knife and when adding vegetables to the hot oil, oil may splash.)